Galleria@CafeBlueTX.com, Downtown Austin340 East 2nd StreetAustin, TX 78701512. Amy's Irish Cream ice cream, chocolate covered espresso beans and caramel sauce, Gosling's Black Seal Rum spiked crème brûlée, topped with fresh seasonal berries, Made with real Key limes and buttery graham cracker crust, Amy's‎ Rum Raisin ice cream and Don Q rum caramel sauce, Grand Marnier creme anglaise, cajeta and fresh strawberries, Fresh fish marinated in lime juice and tossed with your choice of tropical fruit salsa or tradional pico de gallo, Oysters on the half shell (8) , jumbo Gulf cocktail shrimp (8) , Atlantic snow crab claws (4) , ceviche and jumbo lump crab cocktail; Add Alaskan King Crab Legs, Chilled and Split 1/2 LB. Bee Cave, TX, 78738 Dear Blue Dahlia Bistro, Thank you so much for the most wonderful food experience at our wedding. Order food online at Cafe Blue at Hill Country Galleria, Bee Cave with Tripadvisor: See 223 unbiased reviews of Cafe Blue at Hill Country Galleria, ranked #1 on Tripadvisor among 38 restaurants in Bee Cave. ", "Delicious antipasti and so many desserts! Served on a brioche bun with hand-cut fries, Chilled lobster salad, butter toasted bun, hand-cut fries, Blackened ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries, Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa, Amy's Rum Raisin ice cream and Don Q rum caramel sauce. 12800 Hill Country Blvd Ste G-115 (1,626.50 mi) Bee Cave, TX 78738 You guys were so great at making the food not only delicious but also beautiful. 12921 Hill Country Blvd Ste D2-105. Chef Ben's Daily Fresh and Creative Seafood Selection, Half-Priced Drink Specials (Frozen Drinks, Draft Beers, Wine By the Glass, Signature Cocktails By the Pitcher), Half-Priced Wine By the Glass, Bottle Or Flight, Captain Pete's "Jamaican Me Crazy" Jerk-Rubbed, Slow-Roasted Prime Rib Topped with 3 Grilled Shrimp, An Innovative Menu of Benedicts, French Toasts, Omelets and Other Favorites, Great Champagne Cocktails, Including Passion Fruit Mimosas, Savory Cocktails, Including Our Signature Bloody Mary, the Red Headed Stranger, Smoked Tomato, Spinach & Goat Cheese Egg White Omelet*, Captain Pete's "Jamaican Me Crazy" Jerk Chicken*, Grilled Andouille Sausage & Fried Crawfish Tails, cafe blue hill country galleria bee cave •, cafe blue - hill country galleria bee cave •, cafe blue hill country galleria bee cave •. Moe's Southwest Grill. 5230 Cafe Blue Seafood, Steakhouses 12800 Hill Country Blvd Ste G-115, Bee Cave TX 78738 | (512) 366-5230 | cafebluetx.com Menu Hand-cut fries, Blackened ahi tuna, zesty coleslaw, tomato, sliced pickles, brioche bun, Cajun remoulade, hand-cut fries, Jerk spiced grilled chicken breast, Monterey jack cheese, shredded lettuce, tropical fruit salsa, brioche bun, hand-cut fries, Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries, horseradish sauce, open-faced French bread, lemon-thyme mixed greens, Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce, tomato, brioche bun, Cajun remoulade, hand-cut fries, Two corn tortillas stuffed with blackened mahi-mahi, fresh spinach, tropical fruit salsa, Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw, chipotle-lime sauce, Grilled Andouille Sausage & Fried Crawfish Tails, Amy's Irish Cream ice cream, chocolate covered espresso beans, caramel sauce, Amy’s Rum Raisin ice cream, Don Q rum caramel sauce, Gosling's Black Seal Rum spiked crème brûlée, fresh seasonal berries, Real Key limes, buttery pecan graham cracker crust. Call for today's feature: Hill Country Galleria – 512. From Atlantic Salmon to Oysters to Steaks to Burgers - Cafe Blue in Austin has a dinner menu you are sure to love. Elle’s Cafe & Coffee provides a fine fast casual menu focused on elevating healthy food. Very well kept and clean! Cafe Blue at Hill Country Galleria, Bee Cave Picture: photo0.jpg - Check out Tripadvisor members' 626 candid photos and videos. Make sure your information is up to date. Our burgers are freshly ground in house. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat and bearnaise sauce, served with garlic whipped potatoes and asparagus, Captain Pete's "Jamaican Me Crazy" jerk rubbed, slow roasted prime rib, topped with 3 grilled Gulf shrimp, served with a loaded baked potato & side house salad, Add: Grilled or Jerk Chicken $6, Sesame or Jerk Tuna $8, Grilled or Blackened Shrimp $7, Grilled or Cedar Plank Salmon $7, Slow roasted half chicken topped with lemon-sage brown butter, served with garlic whipped potatoes and asparagus, Penne pasta, lump blue crab, tomatoes and spinach in a creamy white wine cheese sauce, Jerk‎ spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach, Penne pasta sautéed with sun-dried tomatoes, mushrooms and artichokes in a rosemary and garlic white wine parmesan sauce, Our burgers are freshly ground in house. When you arrive at the restaurant, park in the designated curbside pickup spot, or pull up to the curb directly outside the front door. Call Menu Info. Online menus, items, descriptions and prices for Cafe Blue - Restaurant - Bee Cave, TX 78738 Plus much more leg space. No delivery fee on your first order. If you would like to investigate further on pricing around all menu items, YP.com has provided you with the complete Bee Cave Cafe Blue at Hill Country Galleria menu. Simply grilled fish are lightly seasoned with Steve Marlin’s Seafood Seasoning, brushed with lemon and olive oil, and served with rice pilaf and sautéed spinach. SinglePlatform is not responsible for menu or pricing changes, but the information is believed to be accurate when posted. Mkt, Chilled‎ jumbo Gulf shrimp with classic cocktail sauce, Chilled Atlantic snow crab claws with Tequila-lime Louis sauce, Oysters on the half shell (4) , jumbo Gulf cocktail shrimp (4) , Atlantic snow crab claws (2) and island ceviche, PEI mussels, steamed in a sweet & spicy Thai coconut-curry broth, served with grilled French bread, Sesame and chile crusted with teriyaki dipping sauce, Ahi tuna, seared rare and sliced, with seaweed salad and sweet & spicy Asian BBQ sauce, Blackened beef tenderloin tips topped with Parmesan cheese and truffle oil, served with bearnaise sauce for dipping, Broiled with bacon-Pernod creamed spinach and lemon garlic bread crumbs, Half-pound split crab legs, broiled and topped with lemon garlic butter, served with garlic parmesan bread, Sautéed lump blue crab cakes, white wine mustard sauce and zesty coleslaw, Jerk‎ chicken, green chiles and cheese, served with tropical fruit salsa and sour cream, Sesame crusted, served over fresh ginger-lime slaw, topped with lemon aioli and scallions, Beer battered, sweet coconut crusted Gulf shrimp, with jalapeno-apricot marmalade, Glazed with sweet & spicy Asian BBQ sauce, topped with scallions and toasted sesame seeds, House-made Dressings: Lemon-Thyme Vinaigrette, Ranch, Apple Cider Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette, Warm Bacon-Brown Sugar, Iceberg wedge, topped with Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing and Goldfish crackers, Spring mix, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette, Romaine lettuce, parmesan cheese and garlic croutons tossed in our Caesar dressing, Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots and garlic croutons, Brown sugar-ancho chile crusted Atlantic salmon, roasted on a cedar plank, over mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds and goat cheese, tossed in our raspberry vinaigrette, Sesame crusted fried shrimp, over romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado and boiled egg, tossed in our 1000 Island dressing, Grilled beef tenderloin tips drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, edamame and crispy wonton strips, tossed in our ginger honey lime vinaigrette, Jerk marinated grilled chicken, over mixed greens, red cabbage, carrots, feta cheese, candied pecans and dried cranberries, tossed in our apple cider vinaigrette, Sashimi grade tuna, seared rare, sliced and drizzled with sweet & spicy Asian BBQ sauce, over mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots and cherry tomatoes, tossed in our ginger-lime vinaigrette, Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers and cherry tomatoes tossed in our raspberry vinaigrette and drizzled with a balsamic reduction, Sautéed lump blue crab cake, over romaine lettuce, Parmesan cheese and garlic croutons, tossed in our Caesar dressing, Blackened shrimp over fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings and fresh blueberries with warm bacon-brown sugar dressing, Simply grilled fish are lightly seasoned with Steve Marlin's Seafood Seasoning, brushed with lemon and olive oil and served with rice pilaf and sautéed spinach; Make it "Oscar Style" -Add jumbo lump crab meat and Bearnaise +$13, Sautéed Gulf flounder, topped with lump crab stuffing and citrus butter sauce, served with garlic whipped potatoes and asparagus, Blackened redfish topped with Cajun shrimp & crawfish brandy cream sauce, served with rice pilaf and asparagus, Ginger-soy glazed, seared rare and sliced, served with wasabi whipped potatoes and sautéed spinach, Baked in a garlic white wine cream sauce, served with sautéed spinach & mushrooms, Grilled rainbow trout topped with lemon-almond butter sauce, served with garlic whipped potatoes and sautéed green beans, One pound split crab legs, broiled and topped with lemon garlic butter, served with horseradish whipped potatoes, Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, served with rice pilaf and mint-cucumber slaw, Crispy Gulf shrimp served with Cajun remoulade, hand-cut fries and zesty coleslaw, Bacon wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeno, topped with parmesan cream sauce, served with rice pilaf and zesty coleslaw, Lump crab stuffed Gulf shrimp topped with parmesan cream sauce, served with rice pilaf and creamed spinach, Sesame-teriyaki glazed Chilean sea bass topped with crispy onion strings, served with rice pilaf and asparagus, Chef Ben's daily fresh and creative seafood selection, 8 oz. Foursquare © 2021  Lovingly made in NYC, CHI, SEA & LA, "Great sports bar but also great for mixed crowds, including families. Cafe Blue at Hill Country Galleria, Bee Cave Picture: Menu Cover - Check out Tripadvisor members' 628 candid photos and videos. View the online menu of Blue Bee Cafe and other restaurants in Delhi, New York. Feeling a little shy? Served on a brioche bun with hand-cut fries. The Blue Bee Cafe is a community staple in Delhi that serves as a meeting space for residents, SUNY students, and tourists alike, and owner Stephanie Carter's decision to feature delicious, fresh, and locally sourced produce on the menu directly supports farms and growers in the region. Be sure to enter your vehicle description (make, model and color) on the checkout page. 12800 Hill Country Blvd Bee Cave, TX 78738 Uber. Cafe Blue is a restaurant located in Bee Cave, Texas at 12800 Hill Country Boulevard. Hours. Blue Bee Cafe « Back To Delhi, NY. The “after-tizers” we served in the middle of the night were icing on the cake. Plus use our free tools to find new customers. Book now at Cafe Blue - Hill Country Galleria in Bee Cave, TX. with alcohol. Beer, wine, and more are also available from this restaurant's extensive drink list.Cafe Blue offers an informal dining experience for those who are allergic to jackets and ties. 5230 Galleria@CafeBlueTX.com. Cafe Blue Menu. Cafe Blue is creating great gluten-free versions of its best dishes. $15.68 all natural aged grilled rib-eye, served with green peppercorn brandy sauce, garlic whipped potatoes and creamed spinach, 8 oz. Menu for Cafe Blue includes Oysters on the Half Shell*: Call For Price, Jumbo Shrimp Cocktail*: $18, Peel & Eat Shrimp*: $15, Snow Crab Claws*: Call For Price, Ceviche*: $14, For kids 12 & under; Served with hand-cut fries, fresh fruit and a kid's drink. ... Bee Cave, TX 78738 512. Due to Covid-19, restaurant open hours and service may differ. Menu for Cafe Blue: Reviews and photos of Fresh Squeezed Key Lime Pie, Crème Brûlée*, Coconut Shrimp Products for Businesses We're hiring. House-made Dressings: Lemon-Thyme Vinaigrette, Ranch, Apple Cider Vinaigrette, Creamy Maytag Blue Cheese, Raspberry Vinaigrette, 1000 Island, Ginger-Lime Vinaigrette, Warm Bacon-Brown Sugar. Cafe Blue. Cafe Blue Bee Cave Menu - View the Menu for Cafe Blue Bee Cave on Zomato for Delivery, Dine-out or Takeaway, Cafe Blue menu and prices. Serves Burger, Seafood, Healthy Food. ", 12601 Hill Country Blvd (at Hill Country Galleria), "Awesome little bar upstairs with a nice selection of beers and wines. center cut beef tenderloin, grilled and topped with truffle garlic butter, served with thick-cut Shiner Bock onion rings and creamed spinach, Jerk spiced grilled chicken breast topped with Monterey jack cheese and tropical fruit salsa, served with rice pilaf and sautéed spinach, Our burgers are freshly ground in house. Café Blue is a classic seafood restaurant and oyster bar, now with locations in downtown Austin across from the Austin Convention Center and in the Hill Country Galleria in Bee Cave. Please contact the restaurant directly. smoked & sliced beef tenderloin, in a Forty Creek Whisky bacon-brown sugar sauce, served with thick-cut Shiner Bock onion rings and creamed spinach, 12 oz. A great way to meet new people! Operated original location on Lake Travis since 2007. Get delivery from Cafe Blue super-fast to your door. Good service. 5230 Galleria@CafeBlueTX.com. 366. ", Created by Lauren Madison93 items • 9 followers, Created by Kimber A.77 items • 1 follower. Specialties: Fresh Seafood, Oyster Bar, Tropical Cocktails, Lunch, Dinner, Weekend Brunch Established in 2011. Happy Hour each afternoon from 3-7 PM is a bonus. GO!" Served on a challah bun with hand-cut fries, Smoked bacon, creamy brie, Louis sauce and crispy onion strings, Cheddar cheese, shredded lettuce, tomato, red onion and sliced pickles, Blackened and topped with Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce and tomato, Slow roasted pork and ham, Swiss cheese, chipotle mayo and pickle relish, baked then grilled, served with hand-cut fries, Jerk spiced grilled chicken breast topped with Monterey jack cheese, shredded lettuce and tropical fruit salsa on a challah bun, served with hand-cut fries, Sauteed lump blue crab cake, sliced avocado, smoked bacon, shredded lettuce and tomato on a challah bun, served with Cajun remoulade and hand-cut fries, Blackened‎ ahi tuna, zesty coleslaw, tomato and sliced pickles on a challah bun, served with Cajun remoulade and hand-cut fries, Dr Pepper tenderloin tips, zesty coleslaw, hand-cut fries and creamy horseradish sauce prepared on open-faced French bread, served with lemon-thyme mixed greens, Served with mixed greens tossed in ginger-lime vinaigrette, Two‎ corn tortillas stuffed with blackened mahi-mahi, fresh spinach and tropical fruit salsa, Two corn tortillas stuffed with fried Gulf shrimp, zesty coleslaw and chipotle-lime sauce, Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries. ", "Be sure to check their events calendar, there seems to be a COOL event happening every week! ", "Great service, great food, and a very well managed location. +1 512-366-5230. Opened in December 2011. Plenty of well organized seating, lots of bar seats with TVs everywhere. Champagne and Grand Marnier Raspberry Peach, Champagne, Paula's Texas Orange and cranberry juice, Champagne, Bombay Sapphire and Paula's Texas Lemon, Sautéed blue crab cakes topped with poached eggs and Cajun shrimp & crawfish brandy cream sauce, served with hash browns and fresh fruit, Warm, fresh biscuit topped with poached eggs, country sausage and white gravy, served with tater tots and fresh fruit, Toasted English muffin with Atlantic salmon, poached eggs, hollandaise and capers, served with hash browns and fresh fruit, Grilled portabella with creamed spinach, topped with poached eggs and roasted tomato butter sauce, served with hash browns and fresh fruit, Toasted English muffin with Canadian bacon, poached eggs and hollandaise, served with hash browns and fresh fruit, Toasted English muffin with grilled beef tenderloin, poached eggs and hollandaise, served with hash browns and fresh fruit, Toasted English muffin with Maine lobster, poached eggs and hollandaise, served with hash browns and fresh fruit, Toasted English muffin with grilled beef tenderloin, lump blue crab, poached eggs and hollandaise, served with hash browns and fresh fruit, Thick cut French toast topped with bananas sautéed in a Don Q rum caramel sauce and sweet vanilla whipped cream, Cap'n Crunch crusted thick cut French toast topped with peach maple syrup, toasted pecans and sweet vanilla whipped cream, Thick cut French toast topped with fresh blueberries, strawberries and sweet vanilla whipped cream, Thick cut classic French toast, served with two fried eggs, bacon, sausage, hash browns and fresh fruit, Filled with Maine lobster, asparagus, cheddar & jack cheese, topped with hollandaise, served with hash browns and fresh fruit, Eggs scrambled with crispy corn tortilla strips and pico de gallo, topped with queso, served with hash browns and fresh fruit, Cheese omelet topped with Cajun shrimp & crawfish brandy cream sauce, served with tater tots and fresh fruit, Onions, bell peppers, mushrooms, tomato, fresh jalapeños and cheddar cheese, served with hash browns and fresh fruit, Gulf shrimp sautéed with andouille sausage and spicy New Orleans style BBQ sauce over cheddar-jalapeño grits, topped with two poached eggs and cornmeal fried okra, With country gravy, two fried eggs and a buttermilk biscuit, served with hash browns and fresh fruit, Two eggs (any style) , hash browns, toast and fresh fruit, with your choice of bacon or sausage, Chef's daily selection of freshly shucked oysters with classic cocktail sauce and green apple-jalapeno vinegar, 1/2 pound Cajun seasoned and chilled Gulf shrimp with classic cocktail sauce, Fresh fish marinated in lime juice and tossed with tropical fruit salsa, Oysters on the half shell (8) , jumbo Gulf cocktail shrimp (8) , Atlantic snow crab claws (4) , island ceviche and jumbo lump crab cocktail; Add Alaskan King Crab Legs, Chilled and Split 1/2 LB. The menu is formulated to please the foodie in you without neglecting your well-being. You totally captured my want for food to warm the heart and feed my soul. Swing by Cafe Blue in Bee Cave for your next meal. 5230, Monday, All Day; Tuesday to Friday, 3p to 6p, Shrimp Cocktail, Peel & Eat Shrimp, Coconut Shrimp, Ceviche, Jerk Chicken Quesadillas, Every Wednesday, All Day; Not valid on major holidays, Every Thursday Evening, 5p until it sells out, Served with a loaded baked potato and a side salad, Every Saturday & Sunday, 9a-3p; Your weekend just got a little bit more delectable, Served with hand-cut fries, fresh fruit, and a kid's drink, Saturday & Sunday 9a-3p; Served with tater tots, fresh fruit & a kid's drink, Champagne, St. Germaine and fresh strawberry. 12800 Hill Country Blvd Suite G-115, Bee Cave. Open for breakfast, lunch & dinne Cafe Blue is a restaurant located in Bee Cave, Texas.Based on ratings and reviews from users from all over the web, this restaurant is a Great Restaurant. Cafe Blue Bee Cave; Cafe Blue, Bee Cave; Get Menu, Reviews, Contact, Location, Phone Number, Maps and more for Cafe Blue Restaurant on Zomato Serves Burger, Seafood, Healthy Food. 5796 Book now at Cafe Blue - Hill Country Galleria in Bee Cave, TX. Hill Country Galleria12800 Hill Country Blvd.Suite G-115Bee Cave, TX 78738512. Restaurant menu Alongside the c View the online menu of Blue Holler Cafe and other restaurants in Bee Spring, Kentucky. Topped with zesty coleslaw, tomato and pickle, served with Cajun remoulade and hand-cut fries. Menu Lunch Sides & Add Ons. 366. Download Foursquare for your smart phone and start exploring the world around you! Escape to the coastal and tropical flavors of Cafe Blue. Take home a whole, ready to serve Key lime pie! Explore menu, see photos and read 930 reviews: "Service is extraordinary. Please check with the restaurant directly. Cafe Blue features Seafood cuisine. Cost $100 for two people (approx. center cut beef tenderloin filet simply grilled, garlic whipped potatoes, asparagus, Captain Pete’s “Jamaican Me Crazy” jerk rubbed, slow roasted prime rib, grilled Gulf shrimp (3), loaded baked potato, side house salad, Slow roasted half chicken, lemon-sage brown butter, garlic whipped potatoes, asparagus, Captain Pete’s “Jamaican Me Crazy” Jerk Chicken, Jerk spiced grilled chicken breast topped with Monterey jack cheese, tropical fruit salsa, rice pilaf, sautéed spinach, Penne pasta, lump blue crab, tomatoes, spinach, creamy white wine cheese sauce, Penne pasta sautéed with sun-dried tomatoes, cherry tomatoes, mushrooms, artichokes, rosemary & garlic white wine Parmesan sauce, Smoked bacon, creamy brie, Louis sauce, crispy onion strings, Blackened, Maytag blue cheese, sweet onion jam, smoked bacon, shredded lettuce, tomato, Cheddar cheese, shredded lettuce, tomato, sliced pickles, Chilled lobster salad, lettuce, butter-toasted bun, hand-cut fries, Slow roasted pork and ham, Swiss cheese, chipotle mayo, pickle relish, baked then grilled. Our steaks are dry-aged in-house for 14 days, and all desserts are scratch-made. 428. Sauteed lump blue crab cake, over romaine lettuce, parmesan cheese and garlic croutons, tossed in Caesar dressing. 114 Main St, Delhi, NY 13753. MORE PHOTOS. This restaurant serves seafood crepes, grilled rib-eye, daily seafood feature, catfish louisiane, fried shrimp "blue plate", chicken strawberry salad, and crab cake & avocado blt. Bee Cave, TX, 78738. 366. Cafe Blue at Hill Country Galleria, Bee Cave Picture: Food - Check out Tripadvisor members' 644 candid photos and videos. Bottle of chilled house champagne with mini carafes of orange, passion fruit and cranberry juices. Explore menu, see photos and read 923 reviews: "Delicious food. Listing of a menu does not mean that there is any affiliation, endorsement or sponsorship between SinglePlatform and the listed business. Closed. smoked and sliced beef tenderloin, Forty Creek Whisky bacon-brown sugar sauce, thick-cut Shiner Bock onion rings, creamed spinach, 12 oz. Grab some food downstairs and enjoy it on the patio with a Dogfish Head Beer. Downtown@CafeBlueTX.com, © Copyright 2020 Cafe Blue. center cut beet tenderloin filet simply grilled, served with garlic whipped potatoes and asparagus, 12 oz. Experience mouthwatering dishes, great service & spectacular views, at Blue Cave Bar Restaurant & Pizzeria at Wied iz-Zurrieq. center cut beef tenderloin filet lightly blackened, topped with jumbo lump crab meat, bearnaise sauce, garlic whipped potatoes, asparagus, 8 oz. Designed by, Classic shrimp cocktail with cocktail sauce & lemon, Mixed greens, cranberries, spiced pecans, feta cheese & apple vinaigrette, Ancho brown sugar cedar planked salmon with mint cucumber slaw, Daily selection of freshly shucked oysters, cocktail sauce, green apple-jalapeño vinegar, Chilled jumbo Gulf shrimp, classic cocktail sauce, ½ pound Cajun seasoned chilled Gulf shrimp, cocktail sauce, Chilled Atlantic snow crab claws, Tequila-lime Louis sauce, Fresh fish marinated in lime juice, your choice tropical fruit salsa or pico de gallo, Oysters on the half shell (4), jumbo Gulf cocktail shrimp (4), Atlantic snow crab claws (2), ceviche, Oysters on the half shell (8), jumbo Gulf cocktail shrimp (8), Atlantic snow crab claws (4), ceviche, jumbo lump crab cocktail, Chilled lobster salad, lettuce, butter toasted mini-buns, PEI mussels, sweet & spicy Thai coconut-curry broth, grilled French bread, Sauteed lump blue crab cakes, white wine mustard sauce, coleslaw, Sesame and chile crusted, teriyaki dipping sauce, Jerk chicken, green chiles, cheese, tropical fruit salsa, sour cream, Ahi tuna seared rare and sliced, seaweed salad, sweet & spicy Asian BBQ sauce, Blackened beef tenderloin tips, Parmesan cheese, truffle oil, bearnaise sauce, Beer battered, sweet coconut crusted Gulf shrimp, jalapeño-apricot marmalade, Broiled with bacon-Pernod creamed spinach, lemon garlic bread crumbs, Sweet & spicy Asian BBQ sauce, scallions, toasted sesame seeds, Iceberg wedge, Maytag blue cheese, smoked bacon, cherry tomatoes, red onion, ranch dressing, Goldfish crackers, Romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing, Spring mix, red cabbage, carrots, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette, Mixed greens, cherry tomatoes, cucumbers, red cabbage, carrots, garlic croutons, Brown sugar-ancho chile crusted Atlantic salmon roasted on a cedar plank, mixed greens, red cabbage, carrots, cucumbers, cherry tomatoes, fresh orange, toasted almonds, goat cheese, raspberry vinaigrette, Sashimi grade tuna seared rare, sweet & spicy Asian BBQ sauce, mixed greens, mango, wasabi peas, sunflower seeds, cucumbers, red cabbage, carrots, cherry tomatoes, ginger-lime vinaigrette, Sesame crusted fried shrimp, romaine lettuce, red onions, cherry tomatoes, smoked bacon, cucumbers, avocado, boiled egg, 1000 Island dressing, Pulled chicken, fresh strawberries, mixed greens, goat cheese, toasted almonds, red cabbage, carrots, cucumbers, cherry tomatoes, raspberry vinaigrette, balsamic reduction, Beef tenderloin tips drizzled in sweet & spicy Asian BBQ sauce, mixed greens, red cabbage, carrots, toasted peanuts, scallions, fresh red bell peppers, cucumbers, cherry tomatoes, edamame, crispy wonton strips, ginger honey lime vinaigrette, Sauteed lump blue crab cake, romaine lettuce, Parmesan cheese, garlic croutons, Caesar dressing, Jerk marinated grilled chicken, mixed greens, red cabbage, carrots, feta cheese, candied pecans, dried cranberries, apple cider vinaigrette, Blackened shrimp, fresh spinach, bacon, sliced mushrooms, boiled eggs, crispy onion strings, blueberries, bacon-brown sugar dressing, Beer battered, sweet coconut crusted Gulf shrimp, apricot-jalapeno marmalade, hand-cut fries, coleslaw, Sauteed Gulf flounder, topped with lump crab stuffing, citrus butter sauce, garlic whipped potatoes, asparagus, Brown sugar-ancho chile crusted Atlantic salmon with blue crab butter sauce, rice pilaf, mint-cucumber slaw, Blackened redfish, cajun shrimp & crawfish brandy cream sauce, rice pilaf and asparagus, Crispy Gulf shrimp, Cajun remoulade, hand-cut fries, zesty coleslaw, Seared rare and sliced, ginger-soy glazed, wasabi whipped potatoes, sautéed spinach, Bacon-wrapped Gulf shrimp stuffed with Monterey jack cheese and jalapeno, parmesan cream sauce, rice pilaf, zesty coleslaw, Baked in garlic white wine cream sauce, sautéed spinach, mushrooms, Lump crab stuffed Gulf shrimp, Parmesan cream sauce, rice pilaf, creamed spinach, Grilled rainbow trout, lemon-almond butter sauce, garlic whipped potatoes, sautéed green beans, Sesame-teriyaki glazed Chilean sea bass, crispy onion strings, rice pilaf, asparagus, Chef Ben’s daily fresh and creative seafood selection, 8 oz.